Asian American Food CultureUploader: Malalrajas 3 month ago Subscribe 6
And with that, Asian American cuisine followed suit. Bowls of springy noodles doused in flavourful bone broth were served with a surfeit of toppings both traditional and unconventional, including eggs with liquid yolks, bamboo shoots and pulled pork shoulder. The first is known as the southwest style that includes cuisines from India, Pakistan, Sri Lanka, and Burma. Even the relatively obscure Dongbei style of cuisine indigenous to Northeast China is now available in Flushing, Queens ,  as well as Mongolian cuisine and Uyghur cuisine. In , over a quarter of Asian-American consumers purchased dry noodles, Asian frozen entrees and rice mixes.